A partnership with artisan baker the Bread Factory has resulted in Bacheldre Watermill's Strong 100% Wholemeal flour, Oak Smoked Malted Blend flour and Malted Five Seed flour being used to create three new 400g speciality breads. Brown Sourdough, Oak Smoked Sourdough Tin and Five Seed Sourdough Round are made using a wholemeal starter as a base. The breads are supplied in minimum quantities of nine loaves consisting of three of each type of sourdough.
To buy it, callBacheldre Mill
ARE YOU A POTENTIAL AWARD WINNER?
The search is on to find the Caterer and Hotelkeeper 2010 Excellence in Food & Drink Award winners, and suppliers have until 18 June to enter. For full details see page 46 of this issue or go to www.excellenceinfoodanddrink.com