Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Spicy Potato Wedges from Aviko

26 August 2010 by
Spicy Potato Wedges from Aviko

New Spicy Potato Wedges from Aviko have been designed to deliver an extra kick to the taste-buds after research found that customers were looking for more exciting flavours - and that potato wedges were served in 57% of QSR, pub and cost-sector outlets.

The fiery new skin-on wedges are gluten-free and non-fried and can be served as a side order or as part of a sharing platter or main meal.

They are sold frozen in cases of 4 x 2.5kg and can be deep-fried in 3-4 minutes, oven baked for 15-20 minutes or cooked in a combi-steamer in 9-13 minutes.

To buy it, callAviko01442 239538

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