Spicy seasonings for chips from Schwartz for Chef

26 January 2012 by
Spicy seasonings for chips from Schwartz for Chef

Producthttp://www.schwartzforchef.com" target="_blank" rel="noreferrer">Schwartz for Chef seasonings and BBQ seasonings

USP Spice up your offering - and your profit margins - by seasoning your chips and wedges before serving with Schwartz for Chef's wide range of herb and spice blends. The seasonings - which can also be added to mayonnaise and other chip dips - allow caterers to offer differently flavoured chips with different dishes at a premium price.

Details The blends of authentic flavours from around the world are sold in handy tubs with shaker lids. Hot and spicy mixes such as Blackened Cajun, the chilli-and-lemon-peel flavoured Piri Piri, the onion-and-garlic-based Fajita and BBQ Smoky Mesquite work well with chips and satisfy a growing public appetite for fiery flavours.

Range Seasonings - 12 flavours, including Moroccan, Montreal Pepper, Season-Al and Chinese Five Spice; BBQ Seasonings - four flavours, including Classic, Mediterranean and Spicy.

Tub size Seasonings - from 190g to 840g; BBQ Seasonings - from 240g to 305g

0808 100 0363

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking