Winning ways 31 January 2020 Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
In this week's issue... Winning ways Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
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Spicy seasonings for chips from Schwartz for Chef

26 January 2012 by
Spicy seasonings for chips from Schwartz for Chef

Product http://www.schwartzforchef.com" target="_blank" rel="noreferrer">Schwartz for Chef seasonings and BBQ seasonings

USP Spice up your offering - and your profit margins - by seasoning your chips and wedges before serving with Schwartz for Chef's wide range of herb and spice blends. The seasonings - which can also be added to mayonnaise and other chip dips - allow caterers to offer differently flavoured chips with different dishes at a premium price.

Details The blends of authentic flavours from around the world are sold in handy tubs with shaker lids. Hot and spicy mixes such as Blackened Cajun, the chilli-and-lemon-peel flavoured Piri Piri, the onion-and-garlic-based Fajita and BBQ Smoky Mesquite work well with chips and satisfy a growing public appetite for fiery flavours.

Range Seasonings - 12 flavours, including Moroccan, Montreal Pepper, Season-Al and Chinese Five Spice; BBQ Seasonings - four flavours, including Classic, Mediterranean and Spicy.

Tub size Seasonings - from 190g to 840g; BBQ Seasonings - from 240g to 305g

Supplier McCormick
0808 100 0363

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