Producthttp://www.schwartzforchef.com" target="_blank" rel="noreferrer">Schwartz for Chef seasonings and BBQ seasonings
USP Spice up your offering - and your profit margins - by seasoning your chips and wedges before serving with Schwartz for Chef's wide range of herb and spice blends. The seasonings - which can also be added to mayonnaise and other chip dips - allow caterers to offer differently flavoured chips with different dishes at a premium price.
Details The blends of authentic flavours from around the world are sold in handy tubs with shaker lids. Hot and spicy mixes such as Blackened Cajun, the chilli-and-lemon-peel flavoured Piri Piri, the onion-and-garlic-based Fajita and BBQ Smoky Mesquite work well with chips and satisfy a growing public appetite for fiery flavours.
Range Seasonings - 12 flavours, including Moroccan, Montreal Pepper, Season-Al and Chinese Five Spice; BBQ Seasonings - four flavours, including Classic, Mediterranean and Spicy.
Tub size Seasonings - from 190g to 840g; BBQ Seasonings - from 240g to 305g
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