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Steam pan liners from DayMark

26 November 2010 by

Product Steam Pan Liners

USP Reduces the cost of food and labour by a claimed 65%; HACCP-compliant for cooking and storage.

Details Use for boiling, microwaving, and oven-cooking up to 104°C. The liners save time soaking and scraping pans and, because they are reusable, food can be cooked, stored, chilled and reheated in the same liner.

Savings Up to 15-20 minutes a day in dishwashing time; up to £9,982.50 a year for a restaurant using 50 pans a day.

Tip Add one cup of water to the pan to create a vapour barrier before adding the liner.

Size 9/11qt round; whole, half, one-third, quarter and one-sixth GN sizes; bun sheet bag.

How supplied From 200 to 500 per case.

SupplierDayMark UK0800 783 7933www.daymarksafety.com

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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