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The challenge is specifically directed at full time catering students aged between 17-23 who are in their second year of college or above. To enter students must create a recipe for both a starter and a main course using Heinz Tomato Ketchup as a key ingredient. One should be a classic dish with a twist and the other an original and innovative contemporary dish.
The closing date for entries is 30th November 2010, after which time 10 finalists will be selected to take part in a cook-off on Wednesday 13th January 2011 at <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /?>