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Supplier content:Beacon brings you ‘hints and tips' and some bite-sized pieces of advice

21 March 2013
Supplier content:Beacon brings you ‘hints and tips' and some bite-sized pieces of advice

With stronger supplier relationships, improved commercial terms and a suite of added value services, there is a lot of information for Beacon customers to make the most of right now.

In this ‘hints and tips' feature, we aim to offer some bite-sized pieces of advice to maximise your experience with us.

Hint: Research suggests that while customers are driven by price, they are also swayed by an increasingly influential factor…Their first impression.

Tip:

Hint: How are your matchmaking skills?! A dovetailed food and wine menu can reap dividends with satisfied customers.

Tip: Take advantage of the changing weather; a good time to introduce wine-to-food matching is before the changing seasons. Think about seasonal wine menus at boost revenue to match chefs specials. In such cases, simple, classic pairings can work best. Our expert consultants can help with such matters!

Hint: Make sure you're comparing eggs with eggs when checking out our suppliers.

Tip: When comparing different products, ensure that both quantities are the same. If you are looking at towels, compare the same weight. For bed linen, look at the thread count and with duvets, remember the tog. Forgetting to compare 'like for like' will be misleading and may confuse things for you even more. Remember Beacon can always help you with price comparisons and we are always happy to help.

Caterer and Hotelkeeper supplier profile: Beacon >>

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