Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Supplier press release: Essential Cuisine reports ‘significant' double digit growth

20 August 2014
Supplier press release: Essential Cuisine reports ‘significant' double digit growth

The Stock People are celebrating after ending its financial year in style, posting double digit growth for 2013/14. The company also added new faces to the team, swelling current numbers to over 40.

In the past 12 months we have unveiled a brand new, £1m state-of-the-art production facility at our headquarters in Winsford, Cheshire, bringing the majority of production ‘in-house' and opening up 15 jobs to people in the local community.

The 1500 sq m facility represents an expansion of the pre-existing plant and means customer orders are now being fulfilled with greater efficiency and flexibility. This is just one of a number of factors credited with the success.

We have also welcomed two new employees, ex-chef Ben Kaye, who joins the telesales team and chef-lecturer, Gary Kilminster, who becomes Business Development Executive for the South West.

Nigel added: "A warm welcome to the team for both Ben and Gary - two more chefs added to the ranks, building upon a rich seam of culinary expertise running through the company. We look forward to their initiation where I'm sure they will be tasked with cooking lunch for the entire Essential Cuisine team from our dedicated development kitchen!"

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