Leading catering equipment provider Imperial is turning up the heat in commercial kitchens thanks to the launch of its Bertha charcoal oven.
Reaching temperatures of up to 400°c for sustained periods of time, the Bertha indoor oven provides succulent, chargrilled food in exceptionally quick cooking times.
The sizzling secret of the Bertha is its enclosed charcoal grill, which ensures food retains all of its natural moisture and flavour.
Vents at the bottom of the oven and in the chimney mean caterers can regulate airflow and temperature through the oven. For example, opening both vents draws air over the charcoal to make it extremely hot.
Plus, Bertha ovens are not only extremely durable and suitable for even the toughest of catering environments, but they are also narrower than other ovens on the market - meaning that even smaller kitchens can enjoy its benefits.
For further information on the full range of equipment available from Imperial, visit www.imperialrange.co.uk or call 01509 260150.