Imperial Catering Equipment is proud to announce another top addition to its award-winning Montague range. The Montague Charcoal Broiler, which will be unveiled to the catering community at Hotelympia in February, certainly provides chefs with a top answer to the rigours of high intensity cooking.
The Charcoal Broiler is available in a variety of specifications to ensure that the differing needs of kitchens are fully met. Each specific broiler is produced and assembled to Montague's high standards. Available in four sizes, caterers are able to choose the appropriate model best suited to their culinary needs.
Imperial Catering Equipment's sales director, Andy Piggin, said: "If you feature charcoal broiled food on your menu, then the Montague Charcoal Broiler will certainly be a profitable addition to your kitchen. Improved heat retention due to a front and rear cast iron frame and longer equipment life make the broiler very appealing. Imperial's award-winning Montague range has been developed with 150 years of specialised manufacturing experience behind it, so it is commercial cooking equipment of the highest quality."
Simply the best
Imperial's Montague range includes heavy duty ranges and counter equipment, custom island suites and high volume convection ovens. The Montague portfolio offers unrivalled quality with designs that are both classic and simple, with flexibility and rigidity to withstand even the toughest kitchen environments.
The Montague Charcoal Broiler provides the professional chef with the ultimate in quality charcoal broiling. It's also energy efficient as additional fuel for the intense heat is actually obtained from the drippings to totally eliminate recovery problems.
"The Charcoal Broiler models are available with, or without an adjustable hood. The hood is an added convenience to busy chefs, so that it remains in whatever position it is placed without requiring the use of levers or locks," said Andy.
The broilers also include a warming shelf, which provides a generous area for storing and heating plates and platters. The broilers are available as standard in black with a nickel plated trim. Stainless steel finishes are available as an added extra.
For further information, visit www.imperialrange.co.uk or call 01509 260150
This press release was provided by Imperial and Hatco