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Supplier press release: Visit Essential Cuisine At ScotHot 2013

24 January 2013
Supplier press release: Visit Essential Cuisine At ScotHot 2013

Visitors to the Essential Cuisine stand 4569 at ScotHot 2013 () will be able to go back to basics and build the right foundations for any dish.

Our comprehensive range of gluten free stocks will be available to sample at stand 4569 during ScotHot at SECC in Glasgow. All our Stocks have low fat levels, offer a high yield, are appropriately seasoned and contain no MSG. Stocks are one of the cornerstones of a good kitchen; they are a key ingredient in your recipe, delivering depth and balance of flavour in the final dish, so don't compromise on taste and quality.

Essential Cuisine Premier Veal, Lamb and Chicken Jus will also be available to sample, offering the quality of a traditional 5 star jus in minutes, so you need never run out. Our versatile jus have the meaty taste, viscous feel and the mirror-like sheen of a traditional jus - but can be made up in a fraction of the time. Makes just as much as you need, and removes the need for costly sourcing and preparation of veal and lamb bones.

We strive to re-create the taste and performance of a kitchen-made product, giving the professional chef the confidence to focus on the final dish.

Come along to stand 4569 at SECC, Glasgow from 4th - 6th March 2013, to meet the team and sample our ranges of Stocks, Jus, and our other fantastic products including Demi-Glaces and Gravies.

Visit us on stand 4569 or click here for more information.

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