Winning ways 31 January 2020 Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
In this week's issue... Winning ways Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
Read More
Search

Sustainable Frima future on display at Hotelympia

28 February 2012 by
Sustainable Frima future on display at Hotelympia

Frima's new multi-functional VarioCooking Center Multificiency allows chefs to work ergonomically, efficiently and safely. It is also designed for sustainability, taking into account the use of resources during manufacture, operation and once it has reached the end of its service life.

The VarioCooking Center combines all the functions of a fryer, griddle, bratt pan, kettle, titling pan and pressure cooker in one unit. This means that 40% less steel is used during manufacture, 50% less packaging is required and the CO2 emissions during transportation are reduced by 50%.

As fewer appliances are needed, this saves on kitchen space and the precise cooking control prevents food burning and sticking to the bottom of the pan so less water and chemicals are used in cleaning.

For more information visit www.frima-uk.co.uk.

By Lisa Jenkins

E-mail your comments to Lisa Jenkins here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.catererandhotelkeeper.com/tabletalk

Catererandhotelkeeper.com jobs

Looking for a new job? Find your next job here with Catererandhotelkeeper.com jobs

Blogs on Catererandhotelkeeper.com Catch up with more news and gossip on all Caterer's blogs
E-newsletters](http://www.catererandhotelkeeper.com/email-newsletters.htm)[ For the latest hospitality news, sign up for our E-newsletters
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!