Chocolate is the focus of several of 10 new baked products from Delice de France. Milk Chocolate and Hazelnut Pastry is a nut-encrusted, sweet-butter puff pastry parcel filled with milk chocolate, whole roasted hazelnut and croquant, while the Extra Large Pain Au Chocolat is a ready-to-bake all-butter pastry roll filled with 11% luxury chocolate.
There are two mixed selections in the new range - the Mixed Mini Filled Croissant Collection (ready-to-bake all-butter croissants with lemon curd, chocolate or almond paste fillings) and the Mixed Sweet Buffet Pastry Selection of sweet lattice-topped puff pastries with Vanilla, Chocolate or Strawberry fillings available in one-bite mini or two-bite midi sizes.
Completing the range are the Authentic French Palmier (a ready-to-bake heart-shaped all-butter puff pastry snack) and the American Style Jumbo thaw-and-serve pastries in three flavours - Apple, Pecan, and Apple and Blackcurrant.
To buy it, call 0845 094 1007
Delice de France