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Sweet pastry bonanza from Delice de France

25 July 2007 by
Sweet pastry bonanza from Delice de France

Chocolate is the focus of several of 10 new baked products from Delice de France. Milk Chocolate and Hazelnut Pastry is a nut-encrusted, sweet-butter puff pastry parcel filled with milk chocolate, whole roasted hazelnut and croquant, while the Extra Large Pain Au Chocolat is a ready-to-bake all-butter pastry roll filled with 11% luxury chocolate.

There are two mixed selections in the new range - the Mixed Mini Filled Croissant Collection (ready-to-bake all-butter croissants with lemon curd, chocolate or almond paste fillings) and the Mixed Sweet Buffet Pastry Selection of sweet lattice-topped puff pastries with Vanilla, Chocolate or Strawberry fillings available in one-bite mini or two-bite midi sizes.

Completing the range are the Authentic French Palmier (a ready-to-bake heart-shaped all-butter puff pastry snack) and the American Style Jumbo thaw-and-serve pastries in three flavours - Apple, Pecan, and Apple and Blackcurrant.

To buy it, call 0845 094 1007
Delice de France

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