Winning ways 31 January 2020 Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
In this week's issue... Winning ways Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
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Sweet Potato Fries from Lamb Weston

26 January 2012 by
Sweet Potato Fries from Lamb Weston

Product Sweet Potato Fries

USP Add a splash of colour - and a 20% to 30% mark-up - with these versatile and healthy fries that are packed with vitamins, iron and fibre. The sweet, tender, bright-orange-coloured chips with a crispy bite work equally well with savoury dishes and desserts.

Details The longer length of these straight-cut fries increases yield by up to 25% and provides more servings per case - their increased plate coverage shrinks average portion size from 8oz to 6oz.

Cooking time Two-and-a-half minutes from frozen

How supplied Frozen, in 4 x 2.5kg packs

Supplier Lamb Weston
0800 963962

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