Synergy Grill Technology has announced that it has signed an exclusive partnership with Garland (a Welbilt Company), which will see the UK-based brand's patented technology become available in Garland's XHP Chargrills.
The Garland XHP High Performance Broiler, currently only available to the North and South American markets, now houses Synergy's technology, such as zero fat disposal.
Richard Ebbs, director of commercial and marketing at Synergy Grill Technology, said: "We were introduced to a number of US-based companies through Doug Fryett from the Fryett Consulting Group, and he helped us form our approach to selling in America.
"Welbilt was a natural choice when it came to deciding which supplier to work with, given its outstanding brand reputation and history, not to mention the fact that it is one of the continent's biggest suppliers of prime cooking equipment."
Justin Cadbury, chairman and chief executive of Synergy Grill Technology, added: "We are delighted to be supplying Synergy's technology to Garland. Our vision through this partnership is that operators all over North and South America will recognise the value of the Synergy innovation strength as those have done in the UK."