Chefs who need more kitchen space to cater for Christmas parties or banquets can now hire it online through the new web software from temporary kitchen specialist CKS (Container Kitchen Systems).
The tailor-made kitchens include all specified equipment - from combis to bratt pans - and need not be restricted to cooking; they can also provide extra preparation, cold storage or dishwashing space.
The smallest kitchen, 3.8m long by 2.8m wide, has space for two chefs producing 200-plus meals per session, while the largest standard size is 8.6m long - large enough for six chefs making 400-plus meals.
The modules, which can be linked together for bigger capacities, can be installed within hours. They can be hired for just a day (an expensive option) but are most typically required for two to four weeks.
Where capacity rather than space is an issue, CKS can also hire out equipment.
To buy it, call 0845 812 0800Container Kitchen Systems