Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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The big idea: why batch-brewing can offer quantity and quality

27 January 2019 by
The big idea: why batch-brewing can offer quantity and quality

Brewing coffee at quantity over a long service is time-consuming for even the most skilled barista, so operators are turning to the latest batch-brewing machines, where litres of quality coffee can be held at a perfect temperature for hours

The long-held image of filter coffee is a bad one, coming from the days of the notorious hotplate and jug, in which coffee quickly stewed and became stale. In recent years, filter coffee had a renaissance among hip and cool baristas in their 'brew bars', and although they served great coffee, they took far too long showing off their skills to make it practical for a catering application.

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