Brewing coffee at quantity over a long service is time-consuming for even the most skilled barista, so operators are turning to the latest batch-brewing machines, where litres of quality coffee can be held at a perfect temperature for hours
The long-held image of filter coffee is a bad one, coming from the days of the notorious hotplate and jug, in which coffee quickly stewed and became stale. In recent years, filter coffee had a renaissance among hip and cool baristas in their 'brew bars', and although they served great coffee, they took far too long showing off their skills to make it practical for a catering application.
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