The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Right-on rooms: the changing face of in-room products and services

11 October 2019 by
Right-on rooms: the changing face of in-room products and services

Goodbye minibar, hello kombucha. Richard McComb looks at the changing face of in-room products and services in hotels

It was the ultimate symbol of high-rolling hotel chic, satisfying guests’ desire for a G&T in the bathroom and a way to quell the 2am munchies. When it came to judging a hotel’s ‘cool’ credentials, the debate pretty much started and ended with the in-room minibar. In addition to dinky bottles of spirits and a Paul Masson-style wine carafe, the tiny fridge, recessed underneath the multichannel TV, featured such irresistible treats as KitKats, bite-sized pretzels and dry-roasted peanuts.

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