The London Produce Show and conference have announced a new feature for the 2016 event to be held as part of this year's event on 8 June in the ballroom of the Grosvenor House, A JW Marriott Hotel, London.
The one-day, foodservice forum, is dedicated to ‘Putting Produce First' in the foodservice industry. It will address the question of how to get more fresh produce on restaurant plates and encourage more chefs and development chefs to have produce front of mind when developing menus for restaurants of all shapes, genres and size.
Show and conference managing director, Tommy Leighton, said: "It hasn't always been the case, but these days, the world is looking to London for the next big trends in food.
"We have an incredible opportunity to bring together the experts from the fresh produce industry with their counterparts in the foodservice and catering arenas, to share best practice and experiences and find ways to work together to bring about serious gastronomic advancement for fresh fruits and vegetables."
For more information and to register visit www.londonproduceshow.co.uk
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