So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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The spice of life: new Indian cuisine for caterers

01 June 2018 by
The spice of life: new Indian cuisine for caterers

Chefs and foodservice suppliers are upping their game to stay ahead of the competition in the spice race, as Richard McComb reports

It has been dubbed the chicken tikka masala meltdown, with the quintessentially British dish coming under fire as representing every­thing unpalatable about Indian food. The creamy concoction has become a culinary whipping boy, condemned as symptomatic of a bland and unhealthy meat-based cuisine.

Difficulties sourcing skilled labour from India have added to the sector's woes.

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