Thermomat cook-and-hold oven from BGL Rieber
25 January 2013 by Lisa Jenkins
Product Thermomat
USP Perfect for low-temperature cooking
Details
Features Sensor-controlled heating to cook rare beef fillet, for example, to a core temperature of 48 °C, whereupon it will be held for service. Thermomat has double-walled insulation and is fully mobile, even when full of food, so is ideal for transporting and then serving food.
Supplier BGL Rieber
01225 704470www.bglrieber.co.uk
