Thermomat from BGL Rieber is a specially developed "cook and hold" oven available in two configurations - with doors or drawers.
Whole legs of lamb or joints of beef, soups, stews, vegetables or pre-prepared meals can be kept warm, reheated or cooked at a low temperature with preset temperatures kept to +/- 1°C.
Thermomat features precise electronic thermostat control and very finely distributed heating filaments that quickly compensate for any fluctuations through frequent opening of the doors. Behind the doors is a choice of three or seven shelves.
A drawer version suits 1/1 gastronorm containers and - depending on the model - can have two or three frame drawers which are ideally suited to quick food service with minimum heat loss.
To buy it, callBGL Rieber