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The Caterer

Thermomat cook'n'hold oven from Rieber

20 December 2007 by
Thermomat cook'n'hold oven from Rieber

Thermomat is a cook-and-hold oven that has been designed by Rieber for use either with doors and shelves or with 1/1 gastronorm drawers.

Suitable for a variety of dishes from whole lamb legs and beef joints to soups, stews, vegetables or ready-prepared meals, the Thermomat will keep warm, reheat or cook food at a low preset temperature that will not fluctuate by more than 1°C in either direction.

Precise electronic controls and finely distributed filaments allow the oven to quickly compensate for heat loss from door opening.

Fitted with doors and either three or seven shelves, the Thermomat can be used for transporting and serving food. The drawer option accepts 1/1 gastronorm containers and can take two or three frame drawers.

To buy it, call 01225 704470
BGL Rieber

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