A look at the latest food, drink and equipment to hit the market
Mister Free'd crackers
Gluten-free bakers Mister Free'd has launched a new mini-bite version of its crackers for foodservice, available in three flavours: chia and sesame seed; Cheddar and pumpkin seed; and tomato and oregano.
Flower & White gourmet desserts
Flower & White has expanded its range of gourmet desserts to include handmade gluten-free muffins with fillings in flavours including lemon curd, blueberry, coffee caramel, white chocolate and raspberry, salted caramel and triple chocolate.
Maggi Gluten Free Vegetarian Gravy
The Maggi Gluten Free Vegetarian Gravy is flavourful and ready to use in two minutes. The product has no added MSG and meets the Responsibility Deal 2017 salt guidelines.
Cousin Penelope's Strawberry & Cream Popcorn
Yumsh Snacks, the creators of the Ten Acre range, has launched Cousin Penelope's Strawberry & Cream Popcorn. It is described as ‘Free-From Plus' and is gluten, dairy, MSG and GMO free, as well as vegan, vegetarian, halal and kosher.
We Love Cake gluten-free selection
KFF has introduced a range of We Love Cake gluten-free products, including Apricot Macaroon Slices; Apple Crumble Slices; Cranberry & Pecan Flapjacks and Chocolate Pecan Brownies.
Mrs Crimbles lemon cookies
The new lemon cookies from Mrs Crimbles are both wheat- and gluten-free and made with oats and lemon curd and studded with lemon zest. The biscuits are individually wrapped and feature the Crossed Grain symbol, which is endorsed by Coeliac UK.
Foraging Fox hot beetroot ketchup
The beetroot ketchups from the Foraging Fox are gluten- and allergen-free, suitable for vegetarians and vegans, and make an excellent alternative condiment for those with special dietary requirements.
Buttermilk gluten-free sweets
Artisan confectioner Buttermilk was founded in Padstow in Cornwall and has a range of gluten-free products, such as chocolate honeycomb, salted peanut chocolate clusters and chocolate fudge fingers.