This week's new free-from products: Plantain flour, part-baked garlic bread, coconut blossom sugar chocolate and more
A look at the latest food, drink and equipment to hit the market
Rule of Crumb garlic bread
The new gluten-free, part-baked garlic bread from Rule of Crumb can be cooked in the packet. It will be available at www.freefromfoodexpo.com alongside a range of breakfast cereals and part-baked bread rolls.
Brakes gluten-free bakery products
Brakes has launched a selection of new gluten-free bakery products, including mixed baguettes, white and multigrain rolls, petit pain, burger buns, muffins, fruit scones, white and multigrain farmhouse loaves, pancakes and hot cross buns.
Dietary Foods Sweet'N Low Stevia
Dietary Foods, manufacturers of the original pink Sweet'N Low, has introduced Sweet'N Low Stevia into its out of home range. It's made from the Stevia rebaudiana bush and is a calorie-free alterative to sugar and artificial sweeteners.
Plamil Foods coconut blossom sugar chocolate
Femke's Foodies plantain flour
Femke's Foodies specialises in plantain flour, which can be used in pancakes, bread, cake, pizza, quiche and cookies, and is perfect for diets without gluten, wheat, yeast, nuts, eggs, dairy and lactose.
Primal Pantry fruit and nut bars
Primal Pantry bars are made using cold-pressed nuts and fruits. They are free of gluten and available in five flavours: coconut and macadamia; almond and cashew; brazil nut and cherry; hazelnut and cacao; and apple and pecan.
Harvey & Brockless sauces
Harvey & Brockless makes a range of sauces designed to help caterers deliver great-tasting dishes with free-from credentials. These include Flippin' Amazing Burger Sauce, which is dairy- and gluten-free, and the new Bloody Mary salsa, which is also dairy-free.
BFree wheat and gluten-free wraps and buns
BFree has a range of 11-inch wraps, burger buns and individually packed rolls for foodservice. The products are free from gluten, wheat, dairy, soy, egg and nuts, and also suitable for vegans.
Knorr & Coeliac UK kitchen guide
Knorr has teamed up with Coeliac UK, the charity for people with coeliac disease, to release a kitchen guide with instructions on how to set up a kitchen so it complies with gluten-free best practice. Knorr has also created a host of new gluten-free recipes with chef Phil Vickery. To download the free guide and recipes, go to: www.knorrglutenfree.co.uk
Coeliac UK's Awareness Week will take place from 9-15 May. For more information about coeliac disease and the gluten-free diet, visitwww.coeliac.org.uk
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