This week's new product launches
Sxollie cider
Sxollie (pronounced ‘skolly'), is a craft cider brand from the southern tip of Africa. Sxollie intends to set itself apart with a focus on single varietal drinks with the flagship cider made from Golden Delicious apples. A cider made exclusively from Granny Smith apples will launch in time for summer.
Price £39.99 per case of 24 x 330ml bottles plus VAT
A Little Bit dressings
Dressing and sauce producer A Little Bit has introduced four new flavour variants to its range of dressings, including red onion and parsley, balsamic and thyme and raspberry and mint.
Price From £4.50 for 250ml
Slabs crisps
Slabs are described as ‘massive gastro crisps', which the company says are four times bigger and thicker than any other crisp on the market. They are available in sea salt, sweet red chili, salt and malt vinegar and mature cheddar and onion flavours.
Price £12.95 plus VAT per case
www.greatfoodaffairs.com/slabs
Dyson Airblade Tap
The Dyson Airblade Tap hand dryer washes and dries hands with no need to leave the sink and is approved by HACCP International. Infrared sensors pinpoint the hands' positions and release water from the tap stem. When drying is requested, the machine activates the Dyson digital motor, creating two high-velocity sheets of air out of the tap's branches.
Price £999.99 across all models
Amore di Gelato rum and raisin
Amore di Gelato has launched a new rum and raisin ice-cream made with Belgium cream and a white and dark rum swirl, infused with a raisin sauce. It comes in 2.4l tubs, serving approximately 25 portions.
Price £15.35
Alf Turner Dragon's Pork Pie
Price £1.79
Eureka American Pale Ale
St Austell Brewery has launched a new range of limited-edition beers inspired by the travels of its head brewer, Roger Ryman. One of the new styles is the Eureka 5.9% American Pale Ale, created in collaboration with head brewer Rob Lovatt of Derbyshire-based Thornbridge Brewery.
Price £30 for 12
