This week's new products: Christmas Tide ale, gold tableware and rum-flavoured smoked salmon
A look at the latest food, drink and equipment to hit the market.
Belgian-based, ready-to-fill pastry manufacturer Pidy has expanded its Technipat frozen sponge sheet range with a new raspberry flavour. The sponge sheets are suitable for a range of applications, from layered cakes through to individual desserts or a classic opera cake with a raspberry twist. The frozen sheets have a shelf life of 12 months but can be defrosted in minutes.
Price £5 per sheet plus VAT
Price £9.75 per kg
Price £64.68 for 36 pints or £19 for 8x500ml bottles
Utopia Tableware has launched its new autumn collection, which includes Eclipse tableware, featuring a cool metallic sheen, the Gold Standard range of barware accessories (pictured), and Shoreditch, a fashionably short-stemmed suite of glassware.
Price Eclipse, from £13.50; Shoreditch, from £4.10; and Gold Standard, from £2.90
Cream & Country has launched a new range of ice-creams embracing the best of British ingredients, including rhubarb and ginger; sparkling wine and elderflower; and cream tea.
Price £20.40 for 24x120ml tubs
Price from £26.99
Ginger Beer by Supermalt is made using real ginger extract and a delicate hint
Price £1.19 per bottle
The Pished Fish company has paired salmon's nutritional credentials (omega-3 fatty acids, potassium and B vitamins) with alcohol and botanicals to a create a smoked salmon with a difference. Scottish salmon from supplier Loch Duart is used to make Dark & Stormy (rum, ginger, lime and agave nectar) and Erik the Red (aquavit, juniper, star anise and beetroot), as well as a non-alcoholic juniper and cherry-infused version.
Price £6.95 per 100g
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