So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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This week's new products: Christmas Tide ale, gold tableware and rum-flavoured smoked salmon

24 November 2018 by
This week's new products: Christmas Tide ale, gold tableware and rum-flavoured smoked salmon

A look at the latest food, drink and equipment to hit the market.

Belgian-based, ready-to-fill pastry manufacturer Pidy has expanded its Technipat frozen sponge sheet range with a new raspberry flavour. The sponge sheets are suitable for a range of applications, from layered cakes through to individual desserts or a classic opera cake with a raspberry twist. The frozen sheets have a shelf life of 12 months but can be defrosted in minutes.

Price £5 per sheet plus VAT

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