The Caterer

This week's new products: Cuppanut teabags, Balsajo black garlic and more

14 April 2016
This week's new products: Cuppanut teabags, Balsajo black garlic and more

A look at the latest food, drink and equipment to hit the market

Churchill Studio Prints

Churchill has a new range inspired by its archive of homespun designs, as featured in the Victoria and Albert Museum in London. Studio Prints is an underglaze printed design finished with a hand-applied edge band available in charcoal black and stone grey.

Price From £4.72

Balsajo black garlic

Balsajo black garlic is available as bulbs, peeled cloves or a paste. The garlic has layers of flavour that are completely different to white garlic, with the taste of raisin, tamarind, balsamic and liquorice.

Price £72 for a case of 12 x 150g pots of peeled cloves

Tafelstern Delight

Delight is the latest design from Tafelstern. Created with a new material called ‘noble china', it is manufactured entirely without lead, cadmium or animal components and is resistant to chipping and glaze damage.

Price Large bowl, £15.85; 20cm deep plate, £5.88

Scheckter's Organic Energy

Price £9.14 for 12 cans

Monin fruit mixes

Monin UK has added three new flavours to its range of premium fruit mixes, including yuzu, designed to capitalise on the trend for Asian-inspired beverages.

Price £12 for one litre

Purdey's Edge

Britvic has launched a new drink from Purdey's. Purdey's Edge is made using a blend of dark berry juices, sparkling water, vitamins B and C and botanicals including blackthorn, hawthorn, snakeroot and wormwood.

Price £1.49 for 330ml

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