So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
Read More
Search

This week's new products: IBC's sugar-free syrups, Carpigiani's ice-cream machine and bee-friendly Avallen calvados

04 May 2019 by
This week's new products: IBC's sugar-free syrups, Carpigiani's ice-cream machine and bee-friendly Avallen calvados

The Italian Beverage Company (IBC) has added four new flavours to its range of Simply Sugar Free syrups: cinnamon, almond, raspberry and strawberry. To serve, stir through coffees, cocktails, mocktails, shakes and smoothies or use as an ingredient in desserts and baking recipes. IBC's Simply Sugar Free syrups are vegan approved by the Vegetarian Society.

Price £6 per litre bottle

www.italianbev.co.uk

Continue reading

You need to be a premium member to view this. Subscribe from just 99p per week.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!