This week's new products: Retro vol-au-vents, black pepper brioche rolls, Coconut caramel sauce and more

Pidy

Pidy has added a contemporary twist to the retro vol-au-vent with its Quattro range. Use the square pastry cases as a larger alternative to the buffet-style canapé or as a dessert filled with fruit or chocolate mousse.
Price Case of 48 pieces, £13.25 www.pidyuk.com

Speciality bread

e black pepper brioche roll from Speciality Breads was originally created to hold the premium steak burger served in the Brasserie on all P&O Ferries. The roll is made with free-range eggs, butter, black pepper and Red Tractor-certified flour.
Price 90g roll, 60p. Available in cases of 45 www.specialitybreads.co.uk

Nature's Charm

ure's Charm Coconut Caramel Sauce is made with coconut milk and is ideal for desserts. It is suitable for vegans and free from soy and gluten too.
Price £2.80 for 400ml www.wingyipstore.co.uk

Utopia tableware

leware supplier Utopia has introduced two new contemporary cutlery collections: Rio, in coated copper, and Turin, in sleek matte black. Each range consists of a table knife, fork, dessert spoon and tea spoon, made from 18/0 stainless steel.
Price Rio range: knife, £2.15; fork, £1.73; dessert spoon, £1.65; teaspoon, £1.36. Turin range: knife, £2.15; fork, £1.73; dessert spoon, £1.65; teaspoon, £1.36 www.utopia-tableware.com

Belazu mixed nuts

e Belazu Ingredient Company has launched a new range of mixed nuts. It offers almonds, cashews, macadamias, pecans and pistachios with either Pecorino cheese and white truffle flavour or with spicy Piment D'Espelette, or cashews and peanuts roasted in a Belazu Rose Harissa spice mix.
Price From £26 for 1.35kg www.belazu.com