Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Three new frozen desserts from Alveston Kitchens

23 June 2010 by
Three new frozen desserts from Alveston Kitchens

There are three new additions to Alveston Kitchens' frozen desserts range, which now comprises 49 products, from gâteaux and cheesecakes to meringues and profiteroles.

Toffee & Hazelnut Roulade is a mallowy caramel meringue rolled with whipped dairy cream and toffee sauce and topped with a sprinkling of hazelnuts, particularly suited to coffee shops and cafés. The 550g roulade is supplied whole for portioning into a recommended 10 servings and there are two units to a case.

The other two products are additions to the company's Fruit Topped Cheesecake range. The Blueberry variety is a 1.28kg cheesecake, while the Raspberry Cheesecake weighs in at 1.39kg.

Both cheesecakes are supplied whole, six to a case and each yield 10-12 portions.

To buy it, callAlveston Kitchens
0800 575755

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!