Tilda has announced it will return to Salon Culinaire at the Great Hospitality Show next January with its second Tilda Young Chef of the Year competition.
Craig Dillon, head of Tilda Foodservice said: "In 2017, Tilda Young Chef of the Year will again provide the young, talented chefs of today with the opportunity to compete amongst the best in their business and showcase their cooking and presentation skills.
Chefs will be challenged with preparing, cooking and presenting two portions of a main course using rice as the base ingredient in a 30 minute class. Competitors will be able to choose from any of the following Tilda range: Easy Cook Basmati, Brown Basmati, Fragrant Jasmine, Arborio Risotto, Original Pure Basmati and Basmati & Wild.
The Tilda Young Chef of the Year 2017 is open to chefs aged 21 or under on or before 1 January 2017 and will be staged 24 January 2017 at 2.20pm as part of the Salon Culinaire culinary competition, which will be hosted at Great Hospitality Show, NEC, Birmingham.
To find out more visit http://www.hospitalityshow.co.uk/salon-culinaire
Deadline for entries: 25 November 2016.