The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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On your marks, get set… Summer food trends 22 June 2019 by

With summer quickly approaching, Lynx Purchasing explains how to prepare with a selection of competitively priced seasonal products at their peak

This summer is the ideal time for hospitality and catering operators to give their business a thorough pre-Brexit buying check.

With so much still uncertain, including who will be leading both the country and the ongoing negotiations, buying specialist Lynx Purchasing is advising the industry that it's a good time to make sure robust product sourcing practices are in place.

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