Trio of desserts from Brakes
30 August 2007 by Angela Frewin
Chocolate indulgence and tradition are the themes of three new puddings on the Brakes menu.
Chocaberry Pie, which is precut into 12 portions, is a chocolate pastry case layered with chocolate filling, chocolate- and cream-flavoured mousses, and covered with mounds of cranberries, redcurrants, raspberries and a sweet dusting.
Premiere Chocolate Box is a pack of 12 luxury individual puddings made in France using Belgian chocolate, combining an all-butter shortbread with a caramel-centred chocolate mousse, a layer of caramel cream and a coating of chocolate and gold dusting.
Tradition is served by the Big Apple and Blackberry Pie, which uses Bramley apples and is precut into 12 portions.
To buy it, call 0845 606 9090
