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Trio of Gravadlax from Coln Valley

24 November 2011 by
Trio of Gravadlax from Coln Valley

Product Trio of Gravadlax

USP Just in time for Christmas, the renowned artisan smokehouse - which launched the world's first Pimm's Gravadlax this summer - has unleashed a fine-food triplet of differently-flavoured gravadlaxes. The salmon is cured following traditional methods in brick kilns that are updated versions of the original London Smokeholes to produce a mild, smoky flavour.

Flavours Beetroot, Pesto and Lemon & Pepper Gravadlax in one pack

Price £14.50 RRP; trade discounts available

SupplierColn Valley 01285">http://www.simplysalmon.co.uk)01285 740311

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