The Caterer

Trio of Gravadlax from Coln Valley

24 November 2011 by
Trio of Gravadlax from Coln Valley

Product Trio of Gravadlax

USP Just in time for Christmas, the renowned artisan smokehouse - which launched the world's first Pimm's Gravadlax this summer - has unleashed a fine-food triplet of differently-flavoured gravadlaxes. The salmon is cured following traditional methods in brick kilns that are updated versions of the original London Smokeholes to produce a mild, smoky flavour.

Flavours Beetroot, Pesto and Lemon & Pepper Gravadlax in one pack

Price £14.50 RRP; trade discounts available

SupplierColn Valley 01285"> 740311

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