Trio of Gravadlax from Coln Valley
24 November 2011 by Angela Frewin
Product Trio of Gravadlax
USP Just in time for Christmas, the renowned artisan smokehouse - which launched the world's first Pimm's Gravadlax this summer - has unleashed a fine-food triplet of differently-flavoured gravadlaxes. The salmon is cured following traditional methods in brick kilns that are updated versions of the original London Smokeholes to produce a mild, smoky flavour.
Flavours Beetroot, Pesto and Lemon & Pepper Gravadlax in one pack
Price £14.50 RRP; trade discounts available
SupplierColn Valley 01285">http://www.simplysalmon.co.uk)01285 740311
