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Triple Red Berry Dessert from Délifrance

25 November 2008

The eye-catching Triple Red Berry Dessert from French pâtisserie manufacturer Délifrance is made to a traditional recipe from the town of Dax in the south-west of France.

Two layers of almond meringue encompass soft raspberries, blueberries and redcurrants, layered with light bavarois cream and hand-finished with raspberry coulis.

The pre-scored packaging enables the Triple Berry Dessert (820g) to be sectioned into 8-12 equal portions easily, and the small case size optimises freezer space.

To buy it, callDélifrance
0116 257 1871

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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