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Tulip moves into the British Charcuterie market

14 November 2014 by
Tulip moves into the British Charcuterie market

Tulip has announced the purchase of Castellano's Charcuterie, a multi-award winning, Bristol based, charcuterie business from owner, Vincent Castellano.

Castellano trained as a butcher, charcutier and traiteur in the French Alps and his business specialises in providing a range of premium quality air cured and semi cured meats, sausage and cooked deli products for wholesalers and distributors, as well as the retail and restaurant sectors.

Commenting on the acquisition, Chris Thomas, Tulip's CEO, said: "British charcuterie is in strong growth and I am delighted that we have been able to take this opportunity to acquire the Castellano's business.

"The integration of the business into the wider Tulip organisation should enable Castellano's to maintain its rightful position at the very fore of British charcuterie in terms of quality and innovation."

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