The Caterer

Unilever Food Solutions creates new Christmas pub guide

06 November 2015 by
Unilever Food Solutions creates new Christmas pub guide

Unilever Food Solutions has created a new guide to increasing pub trade during the festive season.

Developed with the company's pub food expert, Chris Barber, the guide seeks to offer insight and practical advice into maximising food and drink sales, including tips on promoting Christmas menus, keeping an eye on competitors' prices, and ways to increase your margins without pushing prices too high.

Commenting on the new guide, Barber said: "The golden rule is to keep it simple - set menus are easy to sell at a fixed price. Have a maximum of three starters, three mains and three desserts. And don't be afraid to give customers a treat by including highly priced fine food items on your menu."

The advice is available to download at

The Truscott Arms features in Unilever pub roast guide >>

Unilever Food Solutions appoints Tim Franklin-Heys head of culinary services team >>

*Are you looking for a new role? See all the current hospitality vacancies available with The Caterer* Jobs >>

Latest video from The Caterer

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.