Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Unilever makes ‘Four Promises' pledge on Knorr overhaul

26 November 2010 by
Unilever makes ‘Four Promises' pledge on Knorr overhaul

Unilever will overhaul its entire range of Knorr granules, powder mixes and pastes over the next two years in its biggest-ever investment in the brand.

The new lines, which were taste-tested by 400 chefs, have; reduced salt levels and no artificial ingredients, gluten or MSG; reduced packaging; better labelling; and more robust, reusable, stackable tubs.

http://www.unileverfoodsolutions.co.uk" target="_blank" rel="noreferrer">www.unileverfoodsolutions.co.uk

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