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Unsliced Cumbrian pancetta from Udale

30 August 2007 by
Unsliced Cumbrian pancetta from Udale

While most smoked pancettas are supplied presliced, chefs have told Udale Speciality Foods that they would prefer a solid lump so they can slice, cube and sliver it according to their needs.

As a result, Udale has launched a 500g block of smoked pancetta under the Slack's of Cumbria brand, that has been produced to the same standards as the rest of the Slack's bacon range.

The Cumbrian-bred meat is cured and then air-dried before it is slowly smoked over oak and beechwood chips in the group's own smoke house. The intense flavour makes the bacon suitable for a variety of dishes including pastas, casseroles and soups.
Once opened, the block has a 10-day shelf life in the fridge.

To buy it, call 01539 563 232

Udale Speciality Foods

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