Vivaldi spud from Naturally Best

25 April 2007 by
Vivaldi spud from Naturally Best

The multipurpose Vivaldi potato is a real virtuoso, according to supplier Naturally Best, which reckons it will appeal to caterers who don't want to source a different potato for every different cooking need. This one-shop spud has a creamy and buttery flavour and doesn't break down when cooked, making it equally suitable for mashed or roast potatoes. It can also be used whenever boiled, baked, jacket, chipped or salad potatoes are called for. Because it's grown in the UK, Israel and a number of European countries, the Vivaldi is available all year round.

To buy it, call: 01205 822 510
Naturally Best

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