Product Whitefficiency combi ovens
USP Whitefficiency ovens - which are billed as a ‘quantum leap forward' in efficiency, output and quality - are packed with new technologies to make them faster, more efficient, easier to use and more sustainable. Compared with conventional combis, they offer 30% more capacity in the same size cabinet, cook 30% faster, and slash energy consumption and production time by 20%.
New features HiDensityControl is patented dynamic air mixing technology that controls fan speed to channel heat and humidity to where it is needed. It is backed by an efficient dehumidification process and a new steam control feature. Efficient LevelControl indicates which foods can be cooked together to save time and energy and controls the cooking time for each rack based on the quantity of food and the number and duration of door openings. The easy-to-use control panel learns and adjusts to the users' habits and can be tailored to keep the controls simple to use.
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