The Caterer

Whites pavé loaves from 3663

26 January 2009
Whites pavé loaves from 3663

Perene, Walnut and Multigrain pavé loaves from Whites are based on the perene pavé, described as a rustic, natural sourdough French bread.

Best served warm, the loaves require defrosting for 90 minutes, cooking for 11 minutes in a conventional oven and then sitting for four minutes before serving.

The breads are suitable for sandwiches, accompanying soups and starters or served with a main meal.

The 450g loaves come in packs of nine.

To buy it, call
0870 366 3000

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