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Whites pavé loaves from 3663

26 January 2009
Whites pavé loaves from 3663

Perene, Walnut and Multigrain pavé loaves from Whites are based on the perene pavé, described as a rustic, natural sourdough French bread.

Best served warm, the loaves require defrosting for 90 minutes, cooking for 11 minutes in a conventional oven and then sitting for four minutes before serving.

The breads are suitable for sandwiches, accompanying soups and starters or served with a main meal.

The 450g loaves come in packs of nine.

To buy it, call
3663
0870 366 3000

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