Scampi sits in the top-six menu items for caterers working in pubs and restaurants, according to FMCG's Menurama eating-out report in July, and Young's is giving away five cases of its new luxury langoustines for five Buy It! readers to tempt their customers.
Each case contains Young's for Chefs Gourmet Jumbo Wholetail Scampi with single wholetails. Individual pieces are carefully hand-peeled and deveined to ensure the scampi stays plump and succulent and retains its texture and flavour before being coated in a crispy crumb. Suitable for gastropubs with higher-end menu prices, as well as traditional establishments, the product comes in 454g bags with 22-28 pieces.
To take part, e-mail firstname.lastname@example.org with your name, place of work and position, address and daytime telephone number, and quoting "Young's Jumbo Scampi competition" in the subject field.
For further information visitwww.youngscaterer.co.ukor call 0800 132096.