Win a Taurus Rowzer frozen food processor worth over £1,500 from Nisbets
Due to the rising cost of food ingredients, the importance of portion control and food waste reduction has never been greater. As such, chefs - and even finance directors - are constantly looking at equipment that will help them to provide fresh food, in controlled quantities, in minutes.
In recent years, the power of the frozen food processor to do exactly that has been harnessed by chefs across the globe. Offering speed, convenience and flexibility, frozen food processors are perfect for a range of foods from ice-cream, sorbets and appetisers, through to concentrates, terrines, desserts and pralines. All of these can be prepared prior to service, frozen and then delivered direct from the freezer in measured quantities.
By setting the processor to the specific portions required, caterers can remove the exact quantity, prior to returning the stainless-steel beaker back to the freezer, with the remaining portions still frozen and intact.
The Prize
The winner will receive a Taurus Rowzer DN659 frozen food processor that can help caterers transform menus at the touch of a button. Featuring an LCD display to highlight digital programmes, a "click in" magnetic blade for ease of operation and cleaning, as well as a removable base plate for easy removal, the Taurus Rowzer ensures that a range of dishes can be delivered fresh and ready, at a moment's notice.
Whether it's for just a single serving, or a maximum of 10 portions, the Rowzer will inject air into the frozen product while its blade drills down to "shave" the specific amount. By retaining the original flavours, vitamins and nutrients of the fresh ingredients, the finished dish is enjoyed by the customer as if it has just been freshly prepared.
How to enter
One lucky reader who answers the question correctly will win this fantastic prize. All entries must be received by midnight on Friday 30 November. Entrants should include their name, job title, company name and address, and telephone number. Send entries on a postcard to Taurus Rowzer Competition, Caterer and Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey SM2 5AS.
http://www.caterersearch.com/Articles/03/08/2009/329042/Win-a-sous-vide-machine-from-Instanta.htm" target="_blank" rel="noreferrer">ALTERNATIVELY, YOU CAN ENTER ONLINE HERE! ](http://www.caterersearch.com/competitions/Login/loginnisbets/)
THE QUESTION
What is the maximum portion size to which the Taurus Rowzer can be set?A. 3
B. 5
C. 10
And the winners are…
The winner of the [July competition for the FEM Vollrath MIX1020 ](http://www.caterersearch.com/Articles/26/07/2012/344657/Win-a-Vollrath-planetary-mixer-worth-more-than-1632000-from.htm) planetary mixer is Bob Nun, chef at Delgados in Warrington.
And the winner of the [August competition for the Instanta SV38 digital water bath is Greg Dix, head chef at Parkers hotel on the park, Cheltenham
TERMS AND CONDITIONS
1. This competition is not open to employees or agents of Reed Business Information or Nisbets.
2. We reserve the right to change the prize without notice and no cash alternative will be offered.
3. The winner will be selected at random from correct entries, and the publisher's decision is final.
4. Reed Business Information will use the contact information you provide to communicate with you on behalf of Caterer and Hotelkeeper. We may also use the information you have provided to send direct marketing material from ourselves relating to other products and services that may be of interest to you. Your information may also be disclosed to other companies who wish to send you information about their products and services including our sponsor, Nisbets. This could involve data transfer to countries outside the European Economic Area. For further information and choices please visit our data protection page at www.reedbusiness.co.uk/dataprotection or write to us at RBI, Freepost RCC2619, Haywards Heath, RH16 3BR, UK.
5. The winner's name will appear in Caterer and Hotelkeeper and on www.catererandhotelkeeper.com.
