The best of Irish
The Dingle peninsula sits on the westernmost tip of Ireland and is famous for its dramatic scenery, which surrounds the streets of the town of Dingle where many pubs double up as shops and where tourists and movie stars visit to soak up the local history, gastronomy and creative charm.
Dingle remains ‘traditionally Irish' as part of a Gaeltacht region where the survival of the Irish language, culture and traditions are preserved and the renowned annual Dingle Food Festival plays to these strengths by providing a stage for the best Irish food that has been locally produced, including cheese, butter and cider.
Building on this wealth of local knowledge, Kerrymaid provides a complete range of dairy ingredients with the professional chef in mind. This year Kerrymaid is organising ‘A Dingle Tour' and taking one lucky Caterer reader along for the trip.
For your chance to win a weekend at The Dingle Food Festival…
…including flights to Kerry, transfer to and from Dingle town, two nights' accommodation (with dinner and breakfast) and access to a taste trail of more than 60 outlets, visit: caterersearch.wufoo.eu/forms/dingle-competition/
The closing date is 4 September 2015.
Entrants must be available to travel on Friday 2 October and return on Sunday 4 October, and have valid passports.