Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Win a VT1 Versitop Topper from Bernard Matthews

24 September 2010 by
Win a VT1 Versitop Topper from Bernard Matthews

Carvery roast dishes have soared in popularity in the past two years and are currently adding the most incremental main meals revenue in pubs.

British turkey champion Bernard Matthews Foodservice plans to help one Buy It! reader carve out some festive action this Christmas with a free VT1 Versitop Topper.

The medium-duty heated topper, worth £200, will hold food up to 110°C and comes with manual controls, an inset with thermo glass panel, in-built heating elements, a bains-marie adaptor and a one-year guarantee.

The topper is available in four colours or stainless steel with a Hammertone antique copper finish.

bernardmatthewsfoodservice@proactivecompetitions.co.uk, quoting "Buy It!/Bernard Matthews Christmas carvery giveaway" in the subject box.

For more information about Bernard Matthews, visitwww.bernardmatthewsfoodservice.co.uk

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