Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Winterhalter helps clean Channel Island's Banjo restaurant

11 December 2014 by
Winterhalter helps clean Channel Island's Banjo restaurant

Banjo, a European-style brasserie has installed Winterhalter's PT-M passthrough dishwasher, to handle the restaurants' crockery, and undercounter glasswashers for the bar, with RoMatik XS (RoXS) external reverse osmosis devices installed on all.

The brasserie, located in a former Victorian gentleman's club next to St. Helier's historic food market has with two restaurants with space for private dining, events and four rooms and can caterer for up to 380 people in one service.

"The water in Jersey is quite hard, which means cleaning can result in spots and streaks being left behind, but the reverse osmosis systems mean all the glasses and crockery come out perfect every time."

The Winterhalter PT passthrough dishwasher with energy-saving heat exchange technology fitted as standard extracts heat from the waste water, using it to heat incoming cold water and reducing energy costs by up to 10%.

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