Search
The Caterer

Winterhalter helps clean Channel Island's Banjo restaurant

11 December 2014 by
Winterhalter helps clean Channel Island's Banjo restaurant

Banjo, a European-style brasserie has installed Winterhalter's PT-M passthrough dishwasher, to handle the restaurants' crockery, and undercounter glasswashers for the bar, with RoMatik XS (RoXS) external reverse osmosis devices installed on all.

The brasserie, located in a former Victorian gentleman's club next to St. Helier's historic food market has with two restaurants with space for private dining, events and four rooms and can caterer for up to 380 people in one service.

"The water in Jersey is quite hard, which means cleaning can result in spots and streaks being left behind, but the reverse osmosis systems mean all the glasses and crockery come out perfect every time."

The Winterhalter PT passthrough dishwasher with energy-saving heat exchange technology fitted as standard extracts heat from the waste water, using it to heat incoming cold water and reducing energy costs by up to 10%.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.