Improved touch screen technology and power efficiency are two key features of the Lainox Heart combi oven range from Dawson.
The new X and S specification 10-grid models (990mm x 860mm deep x 1,090m high) have an improved gas burner design to enable operating temperatures to be reached and returned to more quickly.
A limescale reduction system activates after five to six days operation and maximises boiler performance and energy efficiency, reduces maintenance costs and eliminates the need for water softeners.
A dual-fan and self-clean wash system are designed to provide even baking results in hygienically clean units, while a USB point enables caterers to download HACCP data and download recipes.
The units also feature heat-reflecting internal glass to reduce heat dispersion and increase operator safety. An external probe, door seal and lights can be easily removed by the operator, eliminating the need for costly technicians or engineers.
To buy it, callDawson Foodservice Equipment