Porky’s barbecue owners Simon and Joy Brigg have bought the site formerly occupied by David Moore’s One Sixty in West Hampstead, London, to launch a new brand.
Peter Prescott (pictured), Sir Terence Conran and Lady Conran are to open a restaurant at London’s new Design Museum on High Street Kensington.
Dorsett Hospitality International has announced Shikumen and Vingt-Quatre (VQ) as the restaurant partners for its Dorsett City hotel, due to open in 2017 in the City of London.
Many of Britain’s formerly vibrant seaside towns have lost their lustre in recent years. Will the suggestion of a seaside tsar help them recapture their glory days? Janet Harmer, Neil Gerrard and Katherine Price report
Cycas Hospitality and Slough Urban Renewal (SUR) are set to open two Marriott International hotels as a dual branded hotel development in Slough in the first quarter of 2019.
Grantley Hall in Harrogate, North Yorkshire, has submitted a second planning application to Harrogate Borough Council detailing plans to build a function space on the site.
Phil Howard is back in the kitchen. His new restaurant, Elystan Street in London, which he has launched with business partner Rebecca Mascarenhas, is his first project after selling the Square. He talks to Andy Lynes about getting his appetite back
Aurelie Altemaire, former head chef at L’Atelier de Joël Robuchon, is to helm the restaurant of the Novotel Canary Wharf in west London, the tallest Novotel in the world, opening in January.
Porlock Vale House, a former hotel and Olympic equestrian training ground in Porlock Weir, Somerset, has been bought for £1.95m by wealth management specialist Mark Pendarves.