A 225-bedroom hotel in the centre of Edinburgh’s Old Town looks set to win planning permission despite concerns being raised by UNESCO
The Bloomsbury hotel will mark a new chapter next month with the opening of the Bloomsbury Club Bar, touting literary-inspired cocktails and light food in a “moody, seductive and atmospheric” setting.
Suffolk-based hospitality firm the Chestnut Group has appointed Dan Grigg to the newly created position of group executive head chef as it embarks on a capital-raising initiative to fund further expansion.
Inspired by the new wave of restaurants opening across London like the Dairy, Clove Club and Lyle's, the pair aim to create a relaxed, informal environment with top quality small plates of food.
Craft beer brewer Wild Beer Co is the latest firm to join independent food and drink operators landing sites at Bristol’s new Wapping Wharf development.
Planners have given the go-ahead for the development of 58 holiday homes, spa and extension to the 36-bedroom Highbullen hotel, golf and country club, near Tiverton, Devon.
Andrew Wildsmith turned his back on a career as a chemist to open three luxurious hotels in the rugged landscape of the Lake District. Janet Harmer visits him at his newest opening, the four-silver-AA-star Forest Side, for a true taste of the countryside
Soon-to-be-launched luxury hotel One Warwick Park, in Tunbridge Wells, Kent, has announced its senior management team with the notable exception of a general manager.
Pub and restaurant business Mitchells & Butlers is embarking on a fundamental overhaul of its estate, which will see the expansion of its Miller & Carter steakhouse brand and a reduction in the number of Harvester mid-market restaurants.
Great British Menu regional winner Emily Watkins and Tremayne Carew Pole, publisher of A Hedonist’s Guide To… are joining forces to launch a foodie destination pub