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Inside Hotels

Inside Hotels

Seaside style at the Idle Rocks in Cornwall, how the Grove of Narberth grew its business, interview with Paul Jackson of Claridge's and lavish design at L'oscar Read more
Book review: Basque Country by Marti Buckley

Book review: Basque Country by Marti Buckley

The Basque Country, straddling the border between France and Spain, boasts more Michelin-starred restaurants per capita than any other region in the world. However, this cookbook focuses on its traditional reci ... Read more
Book review: In My Blood, by Bo Bech

Book review: In My Blood, by Bo Bech

A lot can be read into the fact that In My Blood opens with a personality test designed by 20th-century author Marcel Proust and approaches the finale with a commentary transcript from legendary boxing bout the ... Read more
Book review: Pastry School by Le Cordon Bleu

Book review: Pastry School by Le Cordon Bleu

Le Cordon Bleu’s Pastry School is a hefty 512-page how-to of all things pastry, detailing everything from the creation of basic shortcrust to beautiful pâtisserie. The book contains 100 step-by-step recipes ill ... Read more
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