London-based restaurant group M Restaurants is set to launch a £1.5m crowdfunding campaign on Monday 3 October to raise capital for the expansion of its local M:Social concept.
Cameron House, the five-AA-star, 132-bedroom hotel on the banks of Loch Lomond in Scotland, has announced it will be undergoing a multi-million pound renovation.
Master Sommeliers Gearoid Devaney and Zavier Rousset on bringing the finest food and wine from Burgundy to the City of London; The Caterer looks at the real estate of the hospitality nation of our Think Again campaign; Wagyu masterclass from Gareth Ward at Ynyshir in Wales
The former 300-bedroom Glasgow Central hotel has reopened as the Doubletree by Hilton Glasgow Central, following a £11m refurbishment.
The former executive chef of JKS Restaurants, Rohit Ghai, is to head up a new fine dining Indian restaurant in Mayfair in the space once occupied by short-lived Le Chabanais.
Thai-based Compass Hospitality Group has signed its 10th hotel in the UK after taking over the management of the 46-bedroom Best Western Plus Milford hotel near Leeds.
The hotel firm founded by former Manchester United footballers Gary Neville and Ryan Giggs is to launch a new restaurant with chef Michael O’Hare, owner of the Michelin-starred Man Behind the Curtain in Leeds.
Sodexo Prestige Venues & Events has opened a new 186-seat restaurant at Brighton’s Amex Stadium, named after a leading figure in the club’s history.