After launching the Machrie hotel on the Isle of Islay, Gordon Campbell Gray was inspired to form the Wee Hotel Company, a collection of small but perfectly formed hotels, all located in and celebrating his bel ... Read more
Jeremy King recounts the tale behind his new venture Soutine in St John’s Wood, incorporating art, literature and history to create a restaurant with a truly compelling narrative. Emma Lake reports
Anyone keen to gain an insight into what can be expected from the new restaurant set to open on London’s Charlotte Street in the summer would do well to pick up a copy of Ben Tish’s new book Moorish.
Siberian-born Alissa Timoshkina has made it her mission to paint a “more authentic portrait” of Russian and Siberian cuisine beyond the stereotypical images of blinis with caviar or grey, lifeless plates of mea ... Read more
The basis for Kitchen Cocktails, the 11-site London Cocktail Club (LCC) brand founded by JJ Goodman and James Hopkins, is a mixture of top-class, ingredient-led drinks and a quirky sort of anarchy.