The basis for Kitchen Cocktails, the 11-site London Cocktail Club (LCC) brand founded by JJ Goodman and James Hopkins, is a mixture of top-class, ingredient-led drinks and a quirky sort of anarchy.
When Alain Ducasse called up Mirazur’s Mauro Colagreco after the site was handed its second Michelin star in 2010, the legendary French chef told him: “Congratulations – now it’s over. It’s time to get to work” ... Read more
Born in Brazil to Japanese and Italian parents and educated in the UK, Luiz Hara is a Cordon Bleu-trained chef, food writer and supper club host, and has already authored a Japanese cookbook: Nikkei Cuisine.
Borough Market has traded in some form or another since 1014, reaching the peak of its wholesale operation in the 1930s before reinventing itself for the public in 1998 and growing into the culinary mecca it is ... Read more
2018 was a huge year for Tom Kerridge. As well as retaining a host of Michelin stars at his Marlow pubs, he opened his debut London restaurant, Kerridge’s Bar & Grill at the Corinthia, welcomed thousands to his ... Read more
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