A lot can be read into the fact that In My Blood opens with a personality test designed by 20th-century author Marcel Proust and approaches the finale with a commentary transcript from legendary boxing bout the ... Read more
Le Cordon Bleu’s Pastry School is a hefty 512-page how-to of all things pastry, detailing everything from the creation of basic shortcrust to beautiful pâtisserie. The book contains 100 step-by-step recipes ill ... Read more
Corbin & King has confirmed that it is to lose the management contract at the Beaumont in London’s Mayfair, four years after the renowned restaurant group opened the five-AA-star, 73-bedroom property as its fir ... Read more
James Sommerin’s debut book Generations charts the chef’s journey to achieving a Michelin star for the second time in 2016 at his eponymous restaurant in Penarth near Cardiff, two years after opening, as well a ... Read more
Private equity firm Reuben Brothers has purchased the freehold of the Curtain hotel and members club in Shoreditch, under a long-term agreement with New York hotelier Michael Achenbaum and other investors.
Indian cooking in the UK has undergone something of a rebranding in recent years. Driven by the likes of Dishoom and chefs such as Atul Kochhar and Vivek Singh, it is no longer confined to the curry house and t ... Read more